Chef Meis provides a high quality restaurant experience for any meal with solutions that save you time and reduce stress.
My background in the culinary industry includes working in every restaurant position from the kitchen to bar. After working in the industry for seven years I realized I could not give people the experience I envisioned working in a restaurant setting. In order to make my vision a reality I attended Cook Street School of Culinary Arts! Now I do not have to compromise the quality, flexible, and attentive experience you need and deserve to appease a company or boss more concerned with the bottom line. My services include event catering from small intimate 4 course dinners to large 150 person outdoor events!